Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the cozy flavors of fall with these Salted Caramel Apple Crumble Bars. Perfect for chilly evenings or festive gatherings, this delightful dessert marries sweet apples with rich caramel, all topped with a buttery crumble that provides the perfect crunch. Ready in just 45 minutes, they are not only quick to prepare but also incredibly versatile—ideal for family-friendly occasions or as a comforting treat on your own. These bars are sure to become a cherished favorite, bringing warmth and joy to your autumn days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until well combined. Gradually add flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, toss sliced apples with cinnamon and nutmeg. Layer over the crust.
- Drizzle salted caramel sauce over the apple layer.
- Sprinkle remaining crumble mixture on top.
- Bake for about 40-45 minutes until topping is golden brown and apples are tender.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg