Salmon Marinade
If you’re looking to elevate your weeknight dinners, this easy Salmon Marinade is the perfect solution! With a delightful blend of savory soy sauce, zesty lemon juice, and a hint of sweetness from honey, this marinade enhances the natural flavors of salmon while making it an instant hit at family gatherings or summer barbecues. Whether you choose to grill or bake your salmon, this quick and flavorful dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people. 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds salmon fillet
- ¼ cup olive oil
- ⅓ cup soy sauce
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon chopped parsley
- 4 cloves garlic (minced)
- Salt & pepper (to taste)
Instructions
- Pat the salmon dry with paper towels and remove any bones.
- In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, parsley, minced garlic, salt, and pepper until well combined.
- Place the salmon in a large zip-top bag and pour the marinade over it. Seal tightly and refrigerate for 30-60 minutes.
- Preheat your grill to 400-450°F or oven to 375°F. Cook the salmon until it flakes easily with a fork (about 10-12 minutes per inch on the grill or 15-22 minutes in the oven).
Nutrition
- Serving Size: 6 oz salmon fillet
- Calories: 365
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/salmon-marinade/