Rosemary Garlic Butter Beef Chops
If you’re craving a quick yet gourmet dinner, these Rosemary Garlic Butter beef Chops are the perfect choice! Juicy and flavorful, this delightful dish takes just 25 minutes to prepare, making it an ideal option for busy weeknights. Infused with fresh rosemary, aromatic garlic, and zesty lemon, each chop is seared to golden perfection and drizzled with a rich garlic butter sauce that elevates the meal to restaurant-quality. Perfect for family gatherings or a cozy dinner for two, these beef chops promise to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef loin chops (150g each)
- 35g plain flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary, finely diced
- 2 cloves fresh garlic, finely diced
- 120ml chicken stock
- 90g unsalted butter, diced into small cubes
- 1 lemon, cut into wedges
Instructions
- In a shallow dish, mix plain flour, salt, garlic powder, and black pepper. Coat both sides of the beef chops evenly.
- Heat olive oil in a large pan over medium-high heat. Sear the beef chops for about three minutes on each side until golden brown.
- Remove the chops and reduce heat. Sauté rosemary and garlic in the remaining fat until fragrant. Add chicken stock and butter; whisk until melted and slightly thickened.
- Return the chops to the pan; baste with the sauce for one minute before serving with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 1g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg
Find it online: https://cookingwitheliana.com/rosemary-garlic-butter-beef-chops/