Rosemary Dijon Chicken
Indulge in the delightful flavors of Rosemary Dijon Chicken, a dish that transforms everyday ingredients into a comforting and elegant meal. This easy recipe features tender chicken breasts marinated in a tangy blend of Dijon mustard, fresh rosemary, and white grape juice, creating a rich sauce that pairs beautifully with any side. Perfect for busy weeknights or special family gatherings, this dish is not only quick to prepare but also impressively flavorful. Whether you serve it with roasted vegetables, creamy mashed potatoes, or a fresh salad, Rosemary Dijon Chicken is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sizable chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons Dijon mustard
- 1/2 cup white grape juice
- 1 cup heavy cream
- 3 sprigs fresh rosemary
- 3 cloves garlic, minced
- Salt and pepper, to season
Instructions
- Prepare the marinade by mixing Dijon mustard, white grape juice, olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl.
- Coat the chicken breasts with the marinade and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Sear marinated chicken in an oven-safe skillet over medium-high heat for 3 minutes on each side until golden brown.
- Bake the chicken for about 30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest briefly before serving with sauce drizzled over.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 490
- Sugar: 2g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 175mg
Find it online: https://cookingwitheliana.com/rosemary-dijon-chicken/