Robin Egg Easter Bark
Robin Egg Easter Bark is a delightful no-bake dessert that captures the essence of spring with its vibrant blue chocolate base and colorful toppings. This festive treat combines smooth baby blue melting chocolate, crunchy robin egg candies, and cheerful sprinkles to create a visually stunning bark perfect for any celebration. Whether you’re hosting an Easter brunch or simply indulging in something sweet, this easy recipe offers a fun and engaging way to celebrate the season with family and friends. Each piece is not only a feast for the eyes but also delivers a satisfying crunch with every bite. Get ready to spread joy and creativity with this charming treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 lbs. baby blue melting chocolate
- Robin egg candy
- Easter sprinkles
- 2 tablespoons cocoa powder
- Water
Instructions
- Melt the baby blue melting chocolate using a double boiler or microwave until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
- Sprinkle robin egg candy and Easter sprinkles on top while the chocolate is still warm.
- Chill in the freezer for about 10 minutes to set.
- In a small bowl, mix cocoa powder with water until it reaches a paint-like consistency.
- Using a basting brush, flick the cocoa mixture over the chilled bark for added decoration.
- Remove from freezer, break into pieces, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/robin-egg-easter-bark/