Roasted Sweet Potato Rounds with Honey & Feta
If you’re in search of a dish that marries comfort with vibrant flavors, look no further than Roasted Sweet Potato Rounds with Honey & Feta. These delightful rounds bring together the natural sweetness of sweet potatoes and the creamy tang of feta, elevated by a touch of honey. Perfect as an appetizer or side dish, they are sure to impress at any gathering. With minimal preparation and just a handful of wholesome ingredients, this recipe is not only simple but also versatile, allowing for endless variations based on your preferences. Whether you’re preparing for a family dinner or a casual get-together with friends, these roasted sweet potato rounds will be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Slice each sweet potato into uniform ½-inch rounds.
- In a large bowl, combine sweet potato slices with olive oil, salt, black pepper, and smoked paprika; toss well.
- Spread the seasoned slices on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Allow to cool slightly after roasting before transferring to a serving platter.
- Sprinkle crumbled feta over warm sweet potatoes and drizzle with honey.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg