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Roasted Potato Salad

Roasted Potato Salad
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Roasted Potato Salad is a delightful twist on the classic dish that combines savory roasted red potatoes, crispy bacon, and vibrant broccoli for a flavor-packed experience. This unique salad is elevated by a smoky mayo dressing, making it an ideal side dish for picnics, barbecues, or family gatherings. Not only does it cater to gluten-free and dairy-free diets, but it’s also easy to prepare, allowing cooks of all skill levels to create a delicious meal. Enjoy this hearty salad as a standalone dish or pair it with grilled meats for an unforgettable dining experience.

Ingredients

Scale
  • 3 pounds red potatoes
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoons garlic powder
  • 5 pieces bacon
  • 4 cups broccoli florets
  • 1 cup chopped green onions
  • 1/3 cup mayo
  • 1 tablespoon lemon juice
  • ½ tablespoon nutritional yeast

Instructions

  1. Preheat the oven to 400°F (200°C). Toss red potatoes with olive oil, cumin, paprika, garlic powder, salt, and pepper. Spread on parchment-lined baking sheets and roast for 45-50 minutes until crispy.
  2. While the potatoes roast, cook bacon in a large sauté pan over medium heat until crispy. Transfer to a paper towel-lined plate to cool.
  3. In the same pan, sauté broccoli florets in residual bacon grease for about 6-7 minutes until al dente.
  4. In a small bowl, mix mayo, lemon juice, nutritional yeast, remaining paprika, salt, and pepper for the dressing.
  5. Once cooled slightly, combine roasted potatoes, sautéed broccoli, crumbled bacon, chopped green onions, and dressing in a large mixing bowl. Toss gently.

Nutrition

Find it online: https://cookingwitheliana.com/roasted-potato-salad/