Roasted Pear, Cranberry, and Brie Flatbread
If you’re searching for a delightful appetizer that perfectly balances sweet and savory flavors, look no further than this Roasted Pear, Cranberry, and Brie Flatbread. With tender roasted pears, tart cranberries, and creamy Brie cheese coming together on a crispy flatbread, this dish promises to impress your guests at any gathering or make for a cozy family night snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 flatbread or pizza crust (store-bought or homemade)
- 1/2 cup fresh cranberries (or dried cranberries)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Toss sliced pears and cranberries with olive oil, salt, and pepper until well coated.
- Spread the pear and cranberry mixture on the flatbread, then top with slices of Brie cheese.
- Drizzle honey over everything.
- Bake for 10–12 minutes until the Brie is melted and edges are golden brown.
- Remove from the oven and drizzle with balsamic glaze; sprinkle with fresh thyme before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 9g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg