Roasted Parmesan Green Beans
If you’re in search of a side dish that is both quick to prepare and bursting with flavor, Roasted Parmesan Green Beans are your answer! This delightful recipe combines the crispness of fresh green beans with a crunchy topping of parmesan cheese and panko bread crumbs. Perfect for busy weeknights or festive gatherings, these beans not only look stunning on your plate but also deliver an irresistible taste that will leave everyone asking for seconds. With just a few simple ingredients, you can whip up this nutritious side dish that pairs beautifully with chicken, fish, or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine the fresh green beans with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until well coated.
- Spread the green beans evenly on a large baking sheet to ensure they roast instead of steam.
- Roast in the oven for 15-20 minutes, stirring halfway through until they are tender and golden brown. Serve immediately with an extra sprinkle of parmesan if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/roasted-parmesan-green-beans/