Roasted Garlic and Rosemary Sourdough Bread
If you’re in search of a crowd-pleasing bread that warms the heart, look no further than this Roasted Garlic and Rosemary Sourdough Bread Recipe. Infused with the aromatic goodness of roasted garlic and fresh rosemary, this loaf not only fills your kitchen with delightful scents but also offers incredible flavor in every bite. Perfectly versatile, it pairs beautifully with soups or can be transformed into an indulgent grilled cheese sandwich. With its straightforward preparation steps, even novice bakers can achieve a bakery-quality result. This recipe is ideal for any occasion, whether it’s a cozy family dinner or a relaxed weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 50 grams active sourdough starter
- 350 grams filtered water
- 500 grams bread flour
- 10 grams salt
- 1 head of roasted garlic
- 14 grams olive oil
- 3 grams fresh rosemary
- Optional: 175 grams cheese (Asiago or Gruyere)
Instructions
- Preheat the oven to 400°F (200°C). Roast the garlic wrapped in foil for about 30-35 minutes until tender.
- In a bowl, combine the sourdough starter and water until dissolved. Gradually add flour and salt until no dry bits remain.
- Squeeze in roasted garlic and add chopped rosemary (and cheese if using); mix well.
- Cover and let rise at room temperature for approximately 12 hours until doubled.
- Shape the dough into a round loaf and let it rest for another hour while preheating your oven to 450°F (230°C).
- Score the top of the loaf and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg