Roasted Carrots and Green Beans
If you’re in search of a vibrant, flavorful side dish that complements any meal, look no further than these Roasted Carrots and Green Beans. This delightful medley features sweet, caramelized carrots and crisp green beans, all roasted to perfection with aromatic herbs. In just 20 minutes, you can elevate your weeknight dinners or festive gatherings with this easy-to-make recipe. Plus, it’s a family-friendly option that’s packed with nutrients, making it an ideal choice for health-conscious diners. With its versatility, you can pair this dish alongside a variety of main courses—from grilled chicken to hearty pasta—ensuring it remains a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- ½ lb carrots (cut into thin planks)
- ½ lb green beans (washed and trimmed)
- 1–2 tbsp cooking oil (like avocado oil)
- ½ tsp garlic powder
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ¼ heaping tsp salt
- â…› tsp pepper
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- In a large bowl, combine the carrots, green beans, cooking oil, garlic powder, thyme, oregano, salt, and pepper. Toss until the vegetables are evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer to ensure even roasting.
- Roast in the oven for 10-15 minutes, stirring halfway through for uniform cooking until tender.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/roasted-carrots-and-green-beans/