Roasted Broccoli Caesar Salad
Discover how to make an irresistible Roasted Broccoli Caesar Salad that’s packed with flavor and perfect for any occasion—try it now!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 to 5 cups broccoli florets
- Olive oil spray or light drizzle
- Kosher salt and pepper
- 1 tablespoon unsalted butter
- ½ cup seasoned panko breadcrumbs
- 4 garlic cloves (minced)
- 3 tablespoons Greek yogurt
- 2 tablespoons grated parmesan cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- ½ lemon (juiced)
- ⅓ cup olive oil
Instructions
- Preheat oven to 425°F. Spread broccoli florets on a baking sheet and drizzle with olive oil, seasoning with salt and pepper.
- Roast for 15-20 minutes until tender and slightly charred.
- In a small skillet, melt butter over medium heat and toast panko breadcrumbs until golden brown.
- In a food processor, combine garlic, Greek yogurt, parmesan cheese, mustard, vinegar, lemon juice, salt, and pepper. Blend until smooth while slowly adding olive oil to emulsify.
- Toss roasted broccoli with the dressing in a large bowl. Top with toasted breadcrumbs and additional parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/roasted-broccoli-caesar-salad/