Roasted Beets and Carrots Salad with Burrata
Elevate your dining experience with this stunning Roasted Beets and Carrots Salad with Burrata. This vibrant dish combines earthy roasted beets and sweet carrots, beautifully complemented by the richness of creamy burrata. Perfect for any occasion, whether it’s a weeknight dinner or a sophisticated gathering, this salad not only pleases the eyes but also delights the palate. The zesty homemade vinaigrette adds a refreshing twist that ties all the flavors together. With its easy preparation and make-ahead convenience, you’ll want to keep this recipe in your rotation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- Olive oil
- Salt
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons vinegar
- 1 tablespoon honey
- 1 garlic clove
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and halve the beets and carrots; toss with olive oil and salt.
- Spread on a baking sheet and roast for about 30 minutes until tender.
- Meanwhile, whisk together olive oil, vinegar, honey, garlic, rosemary, and salt for the dressing.
- Sauté beet greens in olive oil until wilted.
- Assemble salad by layering sautéed beet greens, roasted veggies, and burrata; drizzle with dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg