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Refreshing Chickpea Greek Salad

Refreshing Chickpea Greek Salad
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Discover the vibrant flavors of a Refreshing Chickpea Greek Salad, perfect for any occasion. This quick and nutritious dish combines crisp salad leaves, tender chickpeas, juicy grape tomatoes, and zesty cucumbers, all brought together with a light olive oil and lemon dressing. In just 10 minutes, you can create a colorful salad that not only satisfies your hunger but also delights your taste buds. Whether you’re looking for a healthy lunch option or a side dish for dinner, this salad is versatile enough to complement any meal. It’s an ideal choice for busy weeknights or as a crowd-pleasing potluck contribution. Enjoy the bright tastes of summer in every bite!

Ingredients

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  • 3 cups assorted salad leaves
  • 1 can chickpeas, rinsed and drained (15 ounces)
  • 1 cup grape tomatoes, cut in half
  • 2 persian cucumbers, sliced into half-moons
  • 1/2 cup diced red onion
  • 1/2 cup pitted kalamata olives
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • Juice of 1/2 lemon
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt, or as preferred
  • 1/4 teaspoon ground black pepper, or as preferred

Instructions

  1. Prepare all ingredients: Rinse and drain the chickpeas, chop the grape tomatoes, slice cucumbers, dice red onion, and pit kalamata olives.
  2. In a large bowl, combine prepared vegetables with chickpeas and crumbled feta cheese. Toss gently to mix.
  3. For the dressing, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper in a separate bowl.
  4. Drizzle dressing over the salad just before serving and toss gently to coat everything evenly.

Nutrition

Find it online: https://cookingwitheliana.com/refreshing-chickpea-greek-salad/