Red Velvet Molten Lava Cupcakes
Indulge in the ultimate dessert experience with these Red Velvet Molten Lava Cupcakes. A delightful twist on traditional lava cakes, these cupcakes feature a soft, velvety red exterior that encases a rich, gooey chocolate ganache at their core. Perfect for any occasion, from birthdays to cozy nights in, these treats are sure to impress your family and friends. With easy-to-follow instructions and simple ingredients, you’ll be able to whip up a batch of these decadent delights in no time. Each bite promises a luscious blend of flavors that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15 ounces) red velvet cake mix (plus ingredients as directed – eggs, water, and oil)
- 8 ounces semi-sweet baking chocolate
- ½ cup heavy cream (or coconut cream for an alternative)
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache: Chop the chocolate and place it in a bowl. Heat the heavy cream until simmering, then pour it over the chocolate. Stir until smooth and let it chill for at least two hours.
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Mix the red velvet cake mix according to package instructions.
- Fill cupcake liners halfway with batter, then place a tablespoon-sized scoop of chilled ganache in the center of each.
- Cover with more batter until the liners are three-quarters full.
- Bake for 20 minutes or until toothpick inserted into the side comes out clean (not from the center).
- Let cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg