Raspberry Yogurt Clusters
Indulge in the delightful experience of Raspberry Yogurt Clusters, a perfect blend of tangy raspberries, creamy Greek yogurt, and rich dark chocolate. These clusters are not only simple to prepare but also serve as a healthy dessert or snack option that everyone will adore. Whether you’re looking for a quick sweet treat after dinner or a grab-and-go snack for your busy day, these yogurt clusters are an ideal choice. With their lovely balance of flavors and textures, they bring joy to family gatherings and casual evenings alike. Plus, they can be made ahead and stored for future enjoyment!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup plain Greek yogurt (5% fat)
- 1/2 tsp vanilla extract
- 1 tbsp honey
- 10 oz dark chocolate
Instructions
- Rinse raspberries gently under cold water and set aside to dry.
- In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- Dip each raspberry into the yogurt mixture until well coated.
- Melt dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each yogurt-coated raspberry into melted chocolate and place on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes until set.
Nutrition
- Serving Size: 3 clusters (approximately 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/raspberry-yogurt-clusters/