Raspberry Coconut Margarita
Quench your thirst with our vibrant Raspberry Coconut Margarita – easy to make and utterly refreshing! Try our recipe today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Shaking
- Cuisine: Tropical
Ingredients
Scale
- 2 oz blanco agave syrup
- 0.75 oz orange-flavored sparkling soda (or freshly squeezed orange juice)
- 0.5 oz lime juice
- 1 oz cream of coconut
- 5 fresh raspberries
- Salt (for rimming)
- Garnish: lime slices and raspberries
Instructions
- Rim your rocks glass with lime and dip it into salt to coat the rim.
- In a cocktail shaker, muddle the fresh raspberries until juicy.
- Add agave syrup, sparkling soda (or orange juice), lime juice, and cream of coconut to the shaker.
- Fill with ice and shake vigorously for about 15 seconds.
- Strain into the prepared glass over fresh ice.
- Garnish with lime slices and fresh raspberries.
Nutrition
- Serving Size: 1 margarita (240g)
- Calories: 310
- Sugar: 45g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/raspberry-coconut-margarita/