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Rainbow Spring Rolls with Ginger Peanut Sauce

Rainbow Spring Rolls with Ginger Peanut Sauce
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Rainbow Spring Rolls with Ginger Peanut Sauce are a vibrant and delicious way to enjoy fresh vegetables. These colorful rolls are not only visually appealing but also packed with nutrients, making them an ideal choice for a light appetizer, snack, or meal prep option. The crispness of the veggies wrapped in rice paper, combined with the creamy and zesty ginger peanut sauce, creates a delightful culinary experience. Perfect for busy weeknights or family gatherings, these spring rolls are customizable, allowing you to mix and match your favorite ingredients. Kids will love the fun of dipping and rolling, making this dish a hit for all ages. Whether served as a starter or a main dish, these Rainbow Spring Rolls are sure to impress!

Ingredients

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  • 6 rice spring roll papers
  • 1 red pepper, thinly sliced
  • 2 carrots, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 large bunch mint leaves
  • 1 large bunch cilantro
  • ¼ red cabbage, thinly sliced
  • 1/2 cup peanut butter
  • 1 1/2 tbsp low sodium soy sauce
  • 1 tbsp raw honey
  • 2 tbsp freshly squeezed lime juice
  • 1/2 tsp chili paste
  • 1 tsp fresh grated ginger

Instructions

  1. Prepare the Ginger Peanut Sauce by mixing peanut butter, low sodium soy sauce, raw honey, lime juice, chili paste, and fresh grated ginger in a bowl until smooth.
  2. Slice the red pepper, carrots, yellow bell pepper, and red cabbage thinly. Gather mint and cilantro leaves.
  3. Soak rice paper in warm water for 10-15 seconds until pliable.
  4. Lay softened rice paper on a clean surface; place sliced veggies and herbs in the center.
  5. Fold sides over tightly and roll from bottom to top like a burrito.
  6. Serve with ginger peanut sauce on the side for dipping.

Nutrition

Find it online: https://cookingwitheliana.com/rainbow-spring-rolls-with-ginger-peanut-sauce/