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Quick Smashed Greek Potatoes with Feta and Rosemary

Quick smashed Greek potatoes with feta and rosemary
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Indulge in the delightful flavors of quick smashed Greek potatoes with feta and rosemary—an easy side dish that brings a burst of Mediterranean flair to your table. Perfect for busy weeknights or family gatherings, these crispy-edged potatoes are generously topped with creamy feta, aromatic garlic, and fresh rosemary. With minimal prep time and simple ingredients, this recipe ensures that you can create an impressive dish without spending hours in the kitchen. The tantalizing aroma of roasted garlic and herbs will have everyone eagerly awaiting dinner. Enjoy them as a flavorful side, or pair them with grilled chicken or fish for a complete meal.

Ingredients

Scale
  • 8–12 medium roasting potatoes
  • 200 g crumbled feta cheese
  • 3 tbsp small capers or sliced black olives
  • 2 large cloves of garlic (sliced)
  • 1 red onion (thinly sliced)
  • small sprig of torn rosemary
  • 1 lemon (cut into quarters)
  • olive oil for drizzling
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 200C (400F) and drizzle olive oil in a roasting tray.
  2. Rinse and pierce the potatoes, then microwave them covered with damp paper towels for 7-12 minutes until tender.
  3. Transfer potatoes to the skillet and gently smash each one to expose the flesh.
  4. Drizzle with olive oil, season with salt and pepper, and scatter garlic slices and torn rosemary on top.
  5. Roast in the oven for about 10 minutes until golden.
  6. Add crumbled feta and onion slices; return to the oven for another 5 minutes.
  7. Squeeze fresh lemon juice over the potatoes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/quick-smashed-greek-potatoes-with-feta-and-rosemary/