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Quick Salmon & Spinach Pasta

Quick Salmon & Spinach Pasta
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Quick Salmon & Spinach Pasta is a delightful, creamy dish that’s perfect for busy weeknights. Ready in just 20 minutes, this recipe combines tender salmon with vibrant spinach in a rich Greek yogurt sauce. It’s not only a family favorite but also packed with wholesome ingredients that make it both nutritious and satisfying. Whether you’re cooking for yourself or entertaining guests, this elegant yet simple meal will impress everyone at the table. Plus, the flexibility of swapping in different proteins or vegetables means you can customize it to your liking. Dive into this comforting dish and enjoy a burst of flavor in every bite!

Ingredients

Scale
  • 1 pound salmon fillet
  • 12 oz rigatoni (or preferred pasta)
  • 4 cups baby spinach leaves
  • 1/2 cup Greek yogurt
  • 2 teaspoons dried dill (or 1 tablespoon fresh)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest and juice of one lemon
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 400°F. Place the salmon skin-side down on a lined baking sheet and season with dill, lemon zest, salt, and pepper.
  2. Bake the salmon for about 7-10 minutes until opaque and flaky. Remove from skin and break into chunks.
  3. Cook pasta according to package instructions until al dente (about 8-10 minutes), reserving 1 cup of pasta water.
  4. In the same pot, return drained pasta over low heat, adding spinach until wilted.
  5. Mix in Greek yogurt, fresh lemon juice, and red pepper flakes, adjusting consistency with reserved pasta water as needed.
  6. Gently fold in salmon chunks and serve immediately.

Nutrition

Find it online: https://cookingwitheliana.com/quick-salmon-spinach-pasta/