Print

Quick Gluten Free Dairy Free BLT Pasta Salad

Quick Gluten Free Dairy Free BLT Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a vibrant, easy-to-make dish that embodies the essence of summer, look no further than this Quick Gluten Free Dairy Free BLT Pasta Salad. This delightful twist on the classic BLT sandwich combines hearty gluten-free pasta with fresh, wholesome ingredients to create a refreshing meal that’s perfect for picnics, gatherings, or a cozy dinner at home. In just 15 minutes of prep and 20 minutes of cooking time, you can whip up a colorful salad that’s not only delicious but also customizable to suit your taste. Whether you’re serving it as a side or as the main event, this pasta salad is sure to impress your family and friends!

Ingredients

Scale
  • 12 oz gluten-free pasta spirals
  • 1 avocado, diced
  • 1 package of cooked turkey bacon, crumbled (12 oz)
  • 1 box cherry tomatoes, halved
  • 1 head romaine lettuce, chopped
  • 1/4 cup red onion, chopped finely
  • 2/3 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • Salt to taste
  • Pepper to taste
  • Optional: chopped fresh chives for garnish

Instructions

  1. Cook the gluten-free pasta spirals according to package instructions until al dente. Drain and rinse under cold water.
  2. In a bowl, mix finely chopped red onion with plant-based mayonnaise, apple cider vinegar, minced garlic, salt, and pepper until smooth.
  3. In a large mixing bowl, combine cooled pasta with diced avocado, cherry tomatoes, crumbled turkey bacon, and chopped romaine lettuce. Pour dressing over the top and toss gently to coat.
  4. Garnish with chopped fresh chives if desired. Serve immediately or refrigerate for later enjoyment.

Nutrition

Find it online: https://cookingwitheliana.com/quick-gluten-free-dairy-free-blt-pasta-salad/