Quick & Easy Orange Chicken
Indulge in the vibrant flavors of our Quick & Easy Orange Chicken! This delightful dish features crispy chicken coated in a luscious homemade orange sauce that balances sweet and tangy notes perfectly. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. With simple ingredients and straightforward steps, even novice cooks can whip up a meal that tastes better than takeout. Experience the irresistible aroma of fresh oranges filling your kitchen as you savor every bite of this satisfying comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb skinless boneless chicken thighs
- 1/4 cup cornstarch (or potato starch)
- 1 cup orange juice (freshly squeezed)
- 2 tbsp white vinegar (or rice vinegar)
- 6 tbsp brown sugar
- 2 tbsp soy sauce
- 2 garlic cloves (minced)
- Optional garnishes: green onion, orange zest, sesame seeds
Instructions
- Prepare the sauce by mixing orange juice, vinegar, brown sugar, soy sauce, garlic, ginger powder, and cornstarch in a bowl until combined.
- Cut chicken thighs into 1.5-inch cubes and toss with cornstarch to coat.
- Heat vegetable oil in a pan over medium-high heat and fry chicken pieces in batches until golden and crispy (about 6-8 minutes).
- Remove chicken to drain excess oil on paper towels.
- Pour prepared sauce into the same pan and simmer until thickened (about 1 minute).
- Add fried chicken back to the pan, tossing to coat evenly in sauce.
- Garnish with optional toppings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 15g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 108mg
Find it online: https://cookingwitheliana.com/quick-easy-orange-chicken/