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Quick & Easy Gnocchi with Vegetables

Quick & Easy Gnocchi with Vegetables
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If you’re in search of a quick and satisfying meal, look no further than this Quick & Easy Gnocchi with Vegetables. This delightful dish comes together in just 15 minutes, making it the perfect solution for busy weeknights. With tender store-bought gnocchi, vibrant cherry tomatoes, and sweet corn, this recipe offers a burst of flavor that will warm your heart. Whether you’re hosting friends or enjoying a cozy dinner at home, this versatile dish can be customized with your favorite vegetables or proteins. Plus, with minimal cleanup required, you can savor your meal without the hassle. Get ready to impress your taste buds with this comforting yet nutritious dish!

Ingredients

Scale
  • 1 lb gnocchi (store-bought)
  • 4 tbsp butter (divided)
  • 2 shallots (finely diced)
  • 1 cup corn (fresh or frozen)
  • 10 oz cherry tomatoes
  • ½ cup grated Parmesan or vegetarian alternative (optional)
  • Fresh basil (for garnish)
  • Sea salt and black pepper

Instructions

  1. Cook the gnocchi in salted boiling water according to package instructions until they float to the top. Drain and reserve some cooking water.
  2. In a skillet, melt 2 tablespoons of butter over medium heat and sauté shallots and corn until softened (about 8 minutes). Season with salt and pepper.
  3. Add cherry tomatoes to the skillet and cook until they start to burst, about 5 minutes. Stir in another 2 tablespoons of butter.
  4. Combine the cooked gnocchi with the sauce in the skillet, adding reserved cooking water as needed for a creamy consistency.
  5. If desired, mix in grated Parmesan or a vegetarian alternative before serving with fresh basil on top.

Nutrition

Find it online: https://cookingwitheliana.com/quick-easy-gnocchi-with-vegetables/