Quick Black Folks Southern Cabbage Recipe
Experience rich flavors with our Quick Black Folks Southern Cabbage Recipe! Perfect for any occasion—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 1 cup chicken broth
- 1 tbsp salt
- 1/2 tsp black pepper
- 1/2 tsp Old Bay seasoning
- 4 lb cabbage (chopped)
- 1 tsp apple cider vinegar
- 1/2 cup unsalted butter
- 1 cup yellow onion (diced)
Instructions
- In a large pot, melt the unsalted butter over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Stir in garlic powder and red pepper flakes; cook for an additional minute until fragrant.
- Add chopped cabbage to the pot, mixing well with the onion mixture. Season with salt, black pepper, and Old Bay seasoning.
- Pour in chicken broth, cover the pot, and let it simmer on low-medium heat for about 15–20 minutes until the cabbage is tender but still has some crunch.
- Remove the lid and drizzle apple cider vinegar over the cabbage; stir to combine before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 830mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg