Pumpkin White Chocolate Chip Cookies
Cozy up this fall with these delightful Pumpkin White Chocolate Chip Cookies! Bursting with rich pumpkin flavor and sweet white chocolate morsels, these cookies are the perfect blend of comfort and indulgence. Easy to make with simple pantry staples, they offer a warm, inviting aroma that will fill your home as they bake. Whether you’re treating yourself on a chilly evening or sharing them at a gathering, these cookies are sure to be a hit. Enjoy the soft, chewy texture and the nostalgic flavors of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Squeeze excess liquid from pumpkin puree using paper towels.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar for about 2-3 minutes.
- Mix in vanilla extract, pumpkin puree, and egg yolk until smooth.
- Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon; mix until just combined.
- Fold in white chocolate chips gently.
- Chill dough in the refrigerator for about 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop chilled dough onto lined baking sheets, spacing them apart.
- Bake for 9-12 minutes until edges are golden brown.
- Allow cooling on the tray for 5-10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg