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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Pumpkin Spice Latte Cake is the perfect dessert to bring the flavors of fall to your table. This delightful cake features a tender crumb soaked in rich espresso, complemented by warm spices and creamy frosting. It’s an ideal treat for family gatherings, potlucks, or a cozy night in. With simple ingredients and easy preparation steps, this recipe allows bakers of all skill levels to create a deliciously moist cake that captures the essence of pumpkin spice lattes. Treat your loved ones to this comforting dessert, and watch it become a seasonal favorite!

Ingredients

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  • 2 1/4 cups all purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 1/2 cups granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk, at room temperature
  • 1 cup canned pumpkin puree, at room temperature
  • 1/4 cup espresso or strong coffee
  • 1/3 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla extract.
  4. Mix in pumpkin puree and buttermilk until combined.
  5. Gradually add dry ingredients to wet mixture without overmixing.
  6. Bake for 30-38 minutes until a toothpick comes out clean.
  7. While cooling, mix espresso with sweetened condensed milk and soak each layer generously.
  8. For frosting, beat together softened butter and cream cheese; gradually add powdered sugar followed by espresso powder and vanilla extract until smooth.
  9. Frost cooled cakes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-spice-latte-cake/