Pumpkin Protein Balls
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Enjoy delicious and nutritious Pumpkin Protein Balls made with simple ingredients. Perfect for snacks or meal prep—give them a try today!
- Author: Eliana
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
- 1 cup rolled oats (gluten free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey or maple syrup
- In a large mixing bowl, combine rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey or maple syrup.
- Mix well until all ingredients are fully combined.
- Using a small cookie scoop or your hands, form the mixture into about 24 small balls.
- Place the balls on a plate and chill in the freezer for approximately 10 minutes to set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 65
- Sugar: 4g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg