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Pumpkin Pie Macarons

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Indulge in the enchanting flavors of fall with these delightful Pumpkin Pie Macarons. Perfectly crafted with a sweet pumpkin-spiced frosting nestled between delicate almond shells, these macarons not only look stunning but taste heavenly too. Ideal for tea parties, holiday celebrations, or simply to enjoy on a cozy day at home, they are sure to impress your guests and family alike. With an easy-to-follow recipe and room for creativity, these macarons will quickly become a favorite in your dessert collection.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 grams of egg whites
  • 45 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • Granulated sugar and cinnamon for dusting (optional)
  • 1/2 cups organic shortening or vegan butter
  • 3/4 cups + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean
  • pinch of salt
  • dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 1 cup confectioners sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla

Instructions

  1. Prepare your workspace and measure all ingredients accurately using a kitchen scale.
  2. Pipe macaron shells onto lined baking sheets and let them rest until they form a skin (20-30 minutes).
  3. Bake at 300°F for 12-14 minutes, then cool before removing from the paper.
  4. Prepare the pumpkin frosting by mixing plant-based butter, confectioners sugar, pumpkin puree, and spices.
  5. Assemble macarons by piping frosting onto one shell and sandwiching it with another.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-pie-macarons/