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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the comforting flavors of autumn with these delightful Pumpkin Pie Cookies! This easy-to-follow recipe transforms the classic taste of pumpkin pie into thick, chewy cookies filled with creamy pumpkin goodness. Perfect for any occasion—from family gatherings to cozy evenings at home—these cookies are sure to warm your heart and satisfy your sweet tooth. With a blend of pumpkin spice and a luscious filling, they offer a delicious twist that brings joy to anyone who tries them. Bake a batch today and enjoy the seasonal flavors that everyone loves!

Ingredients

Scale
  • 2 â…” cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 large egg (room temperature) for filling
  • ¼ cup brown sugar for filling
  • Pinch table salt for filling
  • ½ teaspoon pumpkin spice for filling
  • ¼ cup whole milk for filling
  • ½ cup pumpkin puree for filling
  • ¼ teaspoon vanilla extract for filling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large bowl, beat together room-temperature butter and cream cheese until smooth. Add granulated and brown sugars; mix until creamy. Incorporate the egg yolk and vanilla extract.
  3. Gradually add flour, pumpkin spice, and salt until fully combined.
  4. Roll dough into balls and coat in coarse sugar before placing on the baking sheet.
  5. For the filling, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.
  6. Make an indentation in each cookie ball and fill with prepared pumpkin mixture.
  7. Bake for about 15 minutes or until edges are golden brown; let cool before serving.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-pie-cookie-recipe/