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Pumpkin Pecan Cobbler

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Indulge in the warmth of autumn with Pumpkin Pecan Cobbler, a delightful dessert that blends the rich flavors of pumpkin with crunchy pecans and a luscious caramel layer.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, sugar, and spices until well combined.
  3. In a smaller bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until smooth. Combine with dry ingredients to form a thick batter.
  4. Pour the batter into an 8-inch casserole dish.
  5. In another bowl, mix remaining sugars and chopped pecans; sprinkle over the batter. Carefully pour hot water on top without stirring.
  6. Bake for approximately 40 minutes until the center is set. Allow cooling for 5-10 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-pecan-cobbler/