Pumpkin Patch Deviled Eggs
If you’re looking to impress your guests with a charming and flavorful appetizer, these Pumpkin Patch Deviled Eggs are the answer! These delightful treats combine creamy, seasoned yolks piped into egg whites that resemble tiny pumpkins, making them perfect for fall gatherings, Halloween celebrations, or any festive occasion. With their vibrant color and adorable presentation, these deviled eggs are sure to be a hit among family and friends. Plus, they’re straightforward enough to whip up even on busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- A tiny dash of orange food coloring (optional)
- 2 tablespoons fresh chives (for stems and garnish)
Instructions
- Boil the eggs in cold water for 10 minutes. After boiling, transfer to an ice bath for quick cooling.
- Peel the eggs gently under running water to make them easier to handle.
- Slice each egg in half lengthwise and scoop out the yolks.
- In a bowl, mix yolks with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe the mixture into the egg whites and create ridges using a toothpick or knife.
- Garnish with chopped chives for stems and dust with paprika before chilling.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://cookingwitheliana.com/pumpkin-patch-deviled-eggs/