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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Indulge in the warmth of the Pumpkin Magic Custard Cake, a delightful dessert that perfectly balances smooth custard and rich pumpkin flavors. This recipe is reminiscent of your favorite crustless pumpkin pie, making it an ideal addition to any cozy gathering or festive occasion. The best part? It’s incredibly simple to prepare, requiring just 10 minutes of prep time. With its inviting aroma of cinnamon and spices, this delicious cake will charm everyone at your table—from kids to grandparents. Serve it chilled for the best flavor experience, and watch as smiles spread with each slice!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Line an 8×8 or 9×9 inch baking dish with parchment paper.
  3. Warm the milk until lukewarm; set aside.
  4. Beat egg whites with cream of tartar until stiff peaks form.
  5. Melt butter and let cool.
  6. In another bowl, mix egg yolks and confectioner's sugar until pale.
  7. Stir in vanilla extract, cinnamon, pumpkin pie spice, melted butter, flour, and pumpkin puree combined with a portion of lukewarm milk.
  8. Gradually mix in the remaining milk.
  9. Fold in beaten egg whites gently.
  10. Pour mixture into prepared dish and bake for about 60-65 minutes until golden brown but slightly jiggly in the center.
  11. Allow to cool completely before refrigerating, then slice to serve.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-magic-custard-cake-recipe/