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Pumpkin Greek Yogurt Pancakes

Pumpkin Greek Yogurt Pancakes
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Indulge in the comforting flavors of autumn with these delightful Pumpkin Greek Yogurt Pancakes. Perfect for any breakfast occasion, they combine the nutritious benefits of pumpkin puree and protein-packed Greek yogurt to create fluffy, delicious pancakes that are both healthy and satisfying. In just 30 minutes, you can whip up a batch that the whole family will love. Whether topped with fresh fruit, nuts, or a drizzle of maple syrup, these pancakes are versatile enough to suit any taste. Enjoy them fresh or prep ahead for busy mornings—these pancakes will quickly become a favorite in your breakfast rotation!

Ingredients

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  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup unsweetened pumpkin puree
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 tsp pumpkin pie spice
  • 1/2 cup unsweetened almond or oat milk

Instructions

  1. In a bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice.
  2. In another bowl, mix the Greek yogurt, pumpkin puree, eggs, vanilla extract, and almond or oat milk until smooth.
  3. Pour the wet mixture into the dry ingredients and gently stir until just combined—do not overmix.
  4. Heat a non-stick skillet over medium-high heat and lightly coat with cooking spray.
  5. Pour about 2 tablespoons of batter for each pancake onto the skillet. Cook until bubbles form on top; then flip and cook until both sides are golden brown.
  6. Serve warm with your favorite toppings.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-greek-yogurt-pancakes/