Pumpkin Fudge
Indulge in the comforting flavors of fall with this delightful Pumpkin Fudge! This easy-to-make treat combines the rich taste of real pumpkin puree with creamy white chocolate, creating a melt-in-your-mouth experience that’s perfect for any occasion. Whether you’re hosting a family gathering, celebrating the holidays, or simply enjoying a cozy evening at home, this fudge is sure to impress. With just a few simple ingredients and minimal effort, you’ll have a delicious dessert that captures the essence of autumn. Plus, its versatility allows for various additions like nuts or dried fruits to customize your treat. Get ready to savor every sweet bite!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil for easy removal.
- In a saucepan over low heat or in the microwave, melt the white chocolate chips with half of the sweetened condensed milk until smooth.
- Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until fully set.
- Once set, lift out using the foil edges and cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/pumpkin-fudge/