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Pumpkin Cupcakes

Pumpkin Cupcakes
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Indulge in the warmth of fall with these delightful Pumpkin Cupcakes! Bursting with rich pumpkin flavor and cozy spices, these light and fluffy treats are perfect for any occasion—from festive gatherings to simple weeknight desserts. Topped with a creamy brown sugar frosting, they strike the ideal balance between sweetness and spice, making them utterly irresistible. Easy to make and sure to impress, these cupcakes will quickly become a favorite in your baking repertoire. Enjoy the comforting flavors of autumn in every bite!

Ingredients

Scale
  • 170 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin spice
  • 225 g dark brown sugar
  • 280 g pumpkin purée
  • 75 g vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 200 g butter
  • 15 g dark brown sugar
  • 100 g full-fat cream cheese
  • 345 g powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
  3. In a separate large bowl, mix dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for about 23 minutes or until a toothpick comes out clean. Allow to cool completely.
  6. For the frosting, beat butter, dark brown sugar, cream cheese, powdered sugar, and vanilla until smooth. Frost cooled cupcakes generously.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-cupcakes/