Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Start your day with a delightful Pumpkin Cream Cold Foam Cold Brew, a cozy drink that combines rich cold brew coffee with a luscious pumpkin spice foam. This easy-to-make recipe mimics the beloved Starbucks version and is perfect for any occasion, whether it’s a quiet morning at home or a brunch with friends. With just a few simple ingredients and quick preparation, you can create an irresistible beverage that captures the essence of fall in every sip.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces cold brew coffee
Instructions
- In a mixing bowl, combine heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice.
- Use an electric mixer or whisk to blend until light and frothy.
- Prepare cold brew coffee and pour it into serving glasses.
- Top each glass with the pumpkin cream cold foam and optionally sprinkle additional pumpkin pie spice.
Nutrition
- Serving Size: 1 glass (approximately 12 oz)
- Calories: 420
- Sugar: 35g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg