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Pumpkin Cream Cheese Danishes

Pumpkin Cream Cheese Danishes
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cream Cheese Danishes! Perfect for a special breakfast or as a sweet treat at your next gathering, these pastries feature flaky layers filled with a creamy pumpkin and tangy cream cheese mixture. Simple to prepare yet impressive enough to wow guests, these danishes are not only delicious but also versatile, allowing you to play with different fillings and spices. Whether enjoyed warm from the oven or at room temperature, they are sure to bring comfort and joy to any occasion. Experience the warm spices and rich flavors of this seasonal favorite that’s sure to become a staple in your kitchen!

Ingredients

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  • 3/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 egg
  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 2 sheets puff pastry
  • 1 egg
  • 1 tablespoon water
  • 3/4 cup confectioner's sugar
  • 3–4 teaspoons milk

Instructions

  1. Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a bowl, combine pumpkin puree, brown sugar, vanilla extract, spices, and an egg; mix until smooth.
  3. In another bowl, beat cream cheese with sugar and vanilla until creamy.
  4. Roll out puff pastry into a rectangle and cut into strips for filling.
  5. Score edges of each pastry piece, then fill with cream cheese and pumpkin mixtures as directed.
  6. Brush edges with an egg wash before baking for about 15-20 minutes until golden brown.
  7. Cool slightly on wire racks before drizzling with glaze made from confectioner’s sugar and milk.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-cream-cheese-danishes/