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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in these warm and gooey Pumpkin Cinnamon Rolls topped with coffee maple cream cheese icing—the ultimate fall treat! Try it today!

Ingredients

Scale
  • One 425g can Pumpkin Puree
  • 2 1/4 tsp active dry yeast
  • 150g whole milk, lukewarm
  • 4 Tbsp (50g) brown sugar
  • 565g all-purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 140g reduced pumpkin puree
  • 2 eggs, lightly beaten at room temperature
  • 1 tsp vanilla bean paste
  • 120g unsalted butter at room temperature
  • 225g unsalted butter (for filling) at room temperature
  • 360g light or dark brown sugar (for filling)
  • 115g reduced pumpkin puree (for filling)
  • 2 Tbsp ground cinnamon (for filling)
  • 2 tsp ground cardamom (for filling)
  • Pinch of salt
  • 165g cream cheese at room temperature
  • 75g unsalted butter at room temperature (for icing)
  • 275g powdered sugar sifted (for icing)
  • 75g maple syrup
  • 2 tsp espresso powder
  • 1/4 tsp kosher salt (for icing)
  • 1/2 tsp vanilla bean paste (for icing)

Instructions

  1. Activate yeast by combining lukewarm milk, active dry yeast, and brown sugar; let it froth for 5 minutes.
  2. In a mixing bowl, combine flour, salt, cinnamon, and cardamom. Add the yeast mixture along with pumpkin puree, eggs, vanilla bean paste, and softened butter. Mix until combined.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl to rise for 1-2 hours until doubled in size.
  4. Roll out the dough into a rectangle and spread reduced pumpkin puree and filling mixture evenly. Roll tightly and slice into 12 pieces.
  5. Place rolls in a baking dish to rise again for about 1 hour. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  6. For the icing, blend cream cheese with softened butter, then gradually mix in powdered sugar, maple syrup, espresso powder, and vanilla until smooth.
  7. Drizzle icing over warm rolls before serving.

Nutrition

Find it online: https://cookingwitheliana.com/pumpkin-cinnamon-rolls/