Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These creamy, sweet bites blend rich pumpkin puree with velvety cream cheese and a hint of warming spice, making them the perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these truffles are quick to prepare and can be made ahead of time. Their vibrant orange color adds a festive touch, while the chocolate chips on top provide an adorable finishing touch. Enjoy these delectable treats chilled, and watch as they impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Mini chocolate chips for topping
Instructions
- In a skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired for extra vibrancy.
- Spread mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands. Roll each ball in granulated sugar to coat.
- Decorate with mini chocolate chips on top for garnish.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/pumpkin-cheesecake-truffles/