Puff Pastry Nutella Twists
Indulge in the delightful experience of Puff Pastry Nutella Twists, a simple yet elegant treat that perfectly combines flaky pastry with the rich, creamy goodness of Nutella. These twists are not only quick to prepare but also a family favorite, making them ideal for breakfast, a snack, or dessert. With just a few ingredients and easy steps, you can create a batch that will wow your guests or satisfy your sweet cravings. Perfect for any occasion, these twists are sure to become a staple in your baking repertoire!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz puff pastry
- 1 cup Nutella (adjust to taste)
- 1 whisked egg (optional for brushing)
Instructions
- Preheat your oven to 415°F (210°C).
- Roll out the chilled puff pastry on a lightly floured surface.
- Warm the Nutella in the microwave for about 15 seconds until it’s slightly runny. Cut the pastry into two pieces and spread Nutella on one half.
- Place the other half over the Nutella-covered piece. Slice into strips about 1.5 inches wide.
- Twist each strip and place them on a lined baking sheet, leaving space between each twist. Brush with whisked egg if desired.
- Bake for 15-18 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 twist (35g)
- Calories: 150
- Sugar: 7g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/puff-pastry-nutella-twists/