Puff Pastry Croissants
Puff Pastry Croissants are a delightful treat that combines elegance with simplicity. These flaky pastries are filled with a luscious raspberry filling, making them perfect for brunches, family gatherings, or as an indulgent snack. The beauty of this recipe lies in its versatility; you can customize the filling to suit your taste, and it’s incredibly easy to whip up using pre-made puff pastry. Whether you’re entertaining friends or enjoying a cozy afternoon at home, these croissants promise to impress with their golden exterior and sweet center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup fresh or frozen raspberries
- 2/3 cup granulated sugar (to taste)
- 1 1/2 tablespoons cornstarch
- 1 tablespoon water
- 1 tablespoon maple syrup (or other liquid sweetener)
- 1/2 tablespoon dairy-free milk (or water)
Instructions
- In a saucepan, combine raspberries and sugar over medium heat until the berries release their juices.
- Mix cornstarch with water until smooth; add to the raspberry mixture and stir until thickened.
- Roll out puff pastry on a floured surface to about an eighth of an inch thick.
- Cut each sheet into triangles. Place raspberry filling on the wide end and roll towards the point.
- Brush each croissant with dairy-free milk or water before baking.
- Bake at 400°F (200°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/puff-pastry-croissants/