Potsticker In A Bowl – A Deconstructed Take on a Classic Favorite
If you’re craving a comforting meal that combines the delicious flavors of potstickers without the hassle of folding, this Potsticker In A Bowl is your go-to solution! This quick and easy dish features ground beef (or your choice of protein), vibrant vegetables, and savory noodles, all brought together in one delightful bowl. Perfect for busy weeknights or gatherings with friends, it offers a satisfying and flavorful experience in just 25 minutes. Customize it to your taste, whether you’re adding extra veggies or adjusting spice levels. Once you try this deconstructed classic, it will surely become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (or ground chicken/turkey)
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 4 green onions, sliced
- 1 package rice noodles or lo mein noodles
- Optional: hoisin sauce, sriracha or chili paste, sesame seeds, extra green onions, chili flakes
Instructions
- Cook noodles according to package instructions; set aside.
- In a skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned.
- Stir in garlic, ginger, soy sauce, hoisin (optional), rice vinegar, and sriracha; cook for 2–3 minutes.
- Add cabbage and carrots; sauté until tender but crisp (3–4 minutes). Stir in green onions.
- Combine cooked noodles with the mixture; heat through for 1–2 minutes.
- Serve hot with garnishes like sesame seeds and chili flakes.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg