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Potato Salad

Potato Salad
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There’s nothing quite like a classic Potato Salad to bring a sense of comfort and joy to any gathering. This delightful dish combines tender red potatoes with creamy mayonnaise, zesty mustard, and crunchy vegetables, creating a perfect balance of flavors and textures. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this Potato Salad is sure to be a hit.

Ingredients

Scale
  • 5 pounds red potatoes (cut into 1-inch cubes)
  • 4 hard-boiled eggs (cut into 1-inch pieces)
  • 4 green onions (diced)
  • 4 celery stalks (diced)
  • 3 cups light mayonnaise
  • 3 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 2 teaspoons dried dill
  • 1 teaspoon kosher salt
  • Dash of black pepper

Instructions

  1. Boil the cubed potatoes in salted water until fork-tender, about 10 minutes. Drain and let cool.
  2. In a separate bowl, whisk together the mayonnaise, mustard, vinegar, dill, salt, and pepper.
  3. In a large mixing bowl, combine the cooled potatoes, green onions, celery, and hard-boiled eggs.
  4. Gently fold in the dressing until everything is well coated.
  5. Cover and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition

Find it online: https://cookingwitheliana.com/potato-salad/