Potato Cheese Sticks
Experience the joy of cooking with our irresistible Potato Cheese Sticks Recipe. This delightful dish features crispy, golden potato exteriors that give way to gooey, melted cheddar cheese in every bite. Perfect as a snack or appetizer, these cheesy bites bring warmth and comfort to any gathering. Whether fried or baked, they offer a satisfying crunch that will have everyone coming back for more. Serve them warm alongside your favorite dips for an unforgettable treat that is sure to impress family and friends!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 russet potatoes (cooked and cubed)
- 1 block cheddar cheese (cut into strips)
- ½ cup sour cream
- ¼ cup green onion (diced)
- â…” cup cornstarch
- 100 g panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg
- Vegetable oil (for frying)
Instructions
- In a large bowl, mash the cooked russet potatoes and mix in diced green onions, sour cream, salt, and pepper until well combined.
- Fold in the cheddar cheese strips carefully.
- Set up three shallow bowls: one with flour, one with beaten egg, and one with a mixture of cornstarch and panko breadcrumbs.
- Form the potato mixture into sticks, then dip each stick first in flour, then in egg wash, and finally coat with the panko mixture.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Fry the coated sticks until golden brown, about 3 minutes.
- Drain on paper towels and season lightly with salt before serving.
Nutrition
- Serving Size: 4 sticks (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/potato-cheese-sticks-recipe/