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Pomegranate Christmas Salad with Honey Mustard Dressing

Pomegranate Christmas Salad with Honey Mustard Dressing
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Enjoy a vibrant Pomegranate Christmas Salad with Honey Mustard Dressing that’s perfect for holiday gatherings. Try making it today!

Ingredients

Scale
  • 1 1/2 cups raw walnut halves
  • 1/2 cup hulled pumpkin seeds
  • 6 cups assorted salad greens
  • 2 cups curly endive (frisée)
  • 1 to 2 apples or pears, chopped
  • 2 avocados, sliced
  • 2 cups pomegranate seeds
  • 1 cup crumbled cheese (optional)
  • 1/3 cup honey or pure maple syrup
  • 1/4 tsp chipotle powder
  • Kosher salt
  • Chili flakes, to taste
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar or apple cider vinegar
  • 2 tsp dijon mustard
  • 2 tbsp honey
  • 1 tbsp fig preserves
  • 2 tsp grated orange zest
  • 2 tbsp orange juice
  • Freshly ground black pepper

Instructions

  1. Toast walnuts and pumpkin seeds at 350°F (175°C) for about 10 minutes until fragrant.
  2. Whisk together honey or maple syrup, chipotle powder, olive oil, vinegar, dijon mustard, fig preserves, orange zest, orange juice, salt, and pepper in a bowl for the dressing.
  3. In a large bowl, toss together greens, endive, chopped apples or pears, sliced avocados, toasted nuts and seeds, pomegranate seeds, and crumbled cheese if using.
  4. Drizzle with honey mustard dressing just before serving and toss gently.

Nutrition

Find it online: https://cookingwitheliana.com/pomegranate-christmas-salad-with-honey-mustard-dressing/