Polar Bear Paws Candy
If you’re searching for a delightful and easy-to-make treat, Polar Bear Paws Candy is the answer! This fun and festive candy combines creamy caramel with crunchy roasted peanuts, all enveloped in a smooth white almond bark coating. Perfect for holiday gatherings or as a quick snack, these treats are sure to become a family favorite. Not only do they bring warmth and sweetness to any occasion, but they also allow for creativity in toppings and variations. Gather your loved ones, whip up these delicious bites, and enjoy the joy of making memories together!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 ounces caramel squares
- 3 tablespoons heavy whipping cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup roasted salted peanuts
- 1 pound white almond bark
- Optional: sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper.
- In a medium pot, melt caramel squares, heavy whipping cream, unsalted butter, and vanilla extract over medium heat until smooth.
- Stir in roasted peanuts until well combined.
- Spoon tablespoon-sized mounds onto the prepared parchment paper.
- Chill in the refrigerator or freezer until firm (about 1 hour).
- Melt white almond bark in a microwave-safe bowl using 30-second intervals, stirring frequently.
- Dip each caramel-peanut mound into the melted almond bark and place back on parchment paper.
- Add sprinkles if desired before the chocolate hardens.
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/polar-bear-paws-candy/