Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re craving a delightful fusion of pizza and burger flavors, our Pizza Burger Pie is the answer! This savory dish combines the best of both worlds into a comforting pie that’s perfect for busy weeknights or family gatherings. With a quick preparation time of just 15 minutes, you can have this delicious meal ready to pop in the oven in no time. It’s versatile and customizable, appealing to everyone from meat lovers to vegetarians. Enjoy this delicious twist on classic flavors that will have your family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, draining any excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, pepper, and pizza sauce. Remove from heat once well combined.
- Grease a pie dish with olive oil and press half of the pizza dough into the bottom and sides.
- Spoon in the beef mixture evenly over the crust and layer with mozzarella cheese and turkey pepperoni.
- Roll out remaining dough and cover the filling, sealing edges tightly.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and aromatic.
- Allow cooling for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg