Pistachio Pudding Bread
Indulge in the delightful flavors of Pistachio Pudding Bread, a light and visually stunning treat that’s perfect for any occasion! This easy recipe combines simple ingredients to create a moist loaf with a subtle nutty flavor and vibrant green hue, making it an irresistible addition to your baking repertoire. Whether you’re hosting a family gathering or simply treating yourself to a sweet snack, this bread is sure to become a favorite. With just 15 minutes of prep time, you can enjoy this scrumptious delight in under an hour!
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O pistachio pudding mix
- 1/4 cup chopped pistachios
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup icing sugar
- 2 tbsp 2% milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat together sugar, eggs, and butter until fluffy.
- Mix in the milk, pistachio pudding mix, baking powder, and salt until well combined.
- Gradually fold in the flour until just incorporated—avoid overmixing.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 187
- Sugar: 10g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://cookingwitheliana.com/pistachio-pudding-bread/