Pioneer Woman Ramen Noodle Salad
Pioneer Woman Ramen Noodle Salad is a delightful and refreshing dish that brings joy to any table. Combining crunchy coleslaw, tender ramen noodles, and a sweet-tangy dressing, this salad is both visually appealing and bursting with flavor. It’s perfect for potlucks, summer barbecues, or cozy family dinners. In just under 15 minutes, you can create a vibrant side dish that serves up to ten people, making it ideal for gatherings or busy weeknights. This easy-to-make salad will quickly become a favorite as each bite offers a satisfying crunch and a medley of tastes that invite everyone to savor the moment together.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 packages of Ramen noodles (3 oz each)
- 16 oz coleslaw mix
- 1 cup slivered almonds
- 3 tbsp sesame seeds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup white distilled vinegar
- 1 tbsp toasted sesame oil
Instructions
- Crumble the ramen noodles into small pieces in a large mixing bowl; discard seasoning packets.
- Add the coleslaw mix to the bowl and toss gently.
- Stir in slivered almonds and sesame seeds until evenly distributed.
- In a small bowl, whisk together olive oil, sugar, white vinegar, and toasted sesame oil until smooth.
- Drizzle dressing over the salad mixture and toss thoroughly to coat all ingredients.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/pioneer-woman-ramen-noodle-salad/