Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
Indulge in the delightful flavors of Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert. These soft and chewy cookies capture the essence of a beloved retro dessert, combining buttery goodness with the tropical sweetness of pineapple and the vibrant color of maraschino cherries. Perfect for summer gatherings or cozy nights in, they offer a nostalgic taste experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- ½ cup Unsalted Butter
- ¾ cup Granulated Sugar
- ½ cup Brown Sugar
- 1 Large Egg or flax egg
- 1 tsp Vanilla Extract
- 1 ¼ cups All-Purpose Flour
- ½ tsp Baking Powder
- ¼ tsp Salt
- 1 small can Pineapple Rings, cut into smaller pieces
- halved Maraschino Cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in one large egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Mix melted butter with brown sugar in an 8-inch square baking dish. Spread evenly across the bottom and arrange pineapple pieces and maraschino cherries on top.
- Scoop tablespoon-sized portions of cookie dough over the pineapple base.
- Bake for 12-15 minutes until lightly golden around the edges.
- Let cool for a few minutes before flipping onto a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg